Chocolate Tempering Machine from Canada
Industrial machine that heats and cools melted chocolate to achieve stable crystal formation for smooth texture and gloss. Classified under HTS 8438.20.00.00 as machinery specifically for chocolate manufacture, ensuring proper tempering essential in confectionery production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify machine specifications confirm use solely for chocolate tempering to avoid reclassification as general food machinery
• Include detailed technical manuals and end-use certificates proving confectionery application for customs clearance