WP Bakery Rack Oven
Multi-deck rack oven for simultaneous baking of multiple bread trays in industrial bakeries. Classified in HTS 8438.10.00.10 for its role in large-scale bakery production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If designed for general heat treatment rather than baking
Industrial bakehouse ovens without food-specific features go to heading 8417.
If racks or doors supplied as replacement parts
Parts of rack ovens are distinctly provided for under the parts subheading.
If metal components like baking racks without oven integration
Standalone sheet metal bakery fittings fall under Chapter 73 stove ware provisions.
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Import Tips & Compliance
• Electrical specs must match destination voltage; include transformation certificates
• Demonstrate commercial capacity (e.g
• tray count) to secure bakery machinery status
• Avoid misclassification by specifying steam injection for crust formation, unique to bakery use
Related Products under HTS 8438.10.00.10
Dalmec Bakery Dough Rounder
Conical rounder that gently shapes dough pieces into balls for bread production in industrial bakeries. Fits HTS 8438.10.00.10 as specialized bakery forming equipment.
Gemini Bakery Depositor
Piston depositor for precise placement of cookie dough onto baking sheets in high-volume bakeries. Under HTS 8438.10.00.10 for industrial bakery food preparation.
Revent Convection Oven
Rack-style convection oven with fan-forced air circulation for even baking of artisan breads. Bakery machinery classification HTS 8438.10.00.10 for industrial food manufacture.
Koenig Sandwich Bun Molder
Automatic molder that forms and tensions dough for perfect sandwich buns in production bakeries. HTS 8438.10.00.10 for specialized bakery shaping machinery.
Bakomatic Industrial Bread Plant
Complete automated line for bread production from mixing to cooling in large bakeries. Comprehensive bakery machinery under HTS 8438.10.00.10 despite multi-functionality.
LBC Bakery Cooling Tunnel
Conveyorized cooling tunnel that rapidly cools baked goods to prevent sogginess in industrial bakeries. Classified as bakery machinery HTS 8438.10.00.10 for post-bake processing.