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WP Bakery Rack Oven from China

Multi-deck rack oven for simultaneous baking of multiple bread trays in industrial bakeries. Classified in HTS 8438.10.00.10 for its role in large-scale bakery production.

Duty Rate — China → United States

20%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Import Tips

Electrical specs must match destination voltage; include transformation certificates

Demonstrate commercial capacity (e.g

tray count) to secure bakery machinery status

Avoid misclassification by specifying steam injection for crust formation, unique to bakery use