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LBC Bakery Cooling Tunnel

Conveyorized cooling tunnel that rapidly cools baked goods to prevent sogginess in industrial bakeries. Classified as bakery machinery HTS 8438.10.00.10 for post-bake processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8418.69.01Higher: 37.5% vs 20%

If refrigerated cooling rather than ambient air cooling

Refrigeration equipment falls under Chapter 84 heading 8418.

8438.80.00Higher: 37.5% vs 20%

If cooling for confectionery or other foods

Non-bakery cooling machinery classifies as other food equipment.

8419.89.95Higher: 41.7% vs 20%

If general food drying function dominant

Drying ovens and similar apparatus separate from bakery cooling.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Airflow and temperature control specs required for food safety

• Length and speed ratings confirm industrial vs lab scale