Butter Churn Machine
Motorized vat with paddles that agitates cream to separate butterfat from buttermilk through mechanical churning. Classified as dairy machinery in HTS 8434.20.00.00 for traditional and industrial butter production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed for general food mixing beyond butter churning
Other machinery for preparing/mixing food shifts from dairy-specific heading.
If for continuous flow mixing without batch churning design
Continuous mixers fall under unspecified mixing machinery.
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Import Tips & Compliance
• Include churn capacity, RPM specs, and cream input requirements in import docs
• Verify stainless steel construction meets dairy sanitation codes
Related Products under HTS 8434.20.00.00
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Rotating drum machine that separates cream from whole milk based on density differences using centrifugal force. It is dairy machinery under HTS 8434.20.00.00 specifically for milk fractionation in cheese and butter production.
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