Butter Churn Machine from Canada
Motorized vat with paddles that agitates cream to separate butterfat from buttermilk through mechanical churning. Classified as dairy machinery in HTS 8434.20.00.00 for traditional and industrial butter production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include churn capacity, RPM specs, and cream input requirements in import docs
• Verify stainless steel construction meets dairy sanitation codes