Chamber Vacuum Shrink Wrapper
Vacuum chamber machine that removes air from film-sealed packages then immerses in hot water bath to shrink for meat or seafood products. Falls under HTS 8422.40.91.60 as specialized shrink film and heat sealing equipment.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If water bath heating predominant function
Cooking or heating apparatus using baths classify under bakery/domestic ovens.
If non-vacuum heat sealers only
Simpler sealing without vacuum/shrink combination uses other subheading.
If modified for medical IV bag sealing
Sterile medical packaging may fall under medical gas machinery.
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Import Tips & Compliance
• USDA/FSIS pre-clearance recommended for meat packaging equipment
• Document vacuum and shrink cycles separately to avoid oven classification
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