Chamber Vacuum Shrink Wrapper from Canada
Vacuum chamber machine that removes air from film-sealed packages then immerses in hot water bath to shrink for meat or seafood products. Falls under HTS 8422.40.91.60 as specialized shrink film and heat sealing equipment.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• USDA/FSIS pre-clearance recommended for meat packaging equipment
• Document vacuum and shrink cycles separately to avoid oven classification