Chamber Vacuum Shrink Wrapper from Canada
Vacuum chamber machine that removes air from film-sealed packages then immerses in hot water bath to shrink for meat or seafood products. Falls under HTS 8422.40.91.60 as specialized shrink film and heat sealing equipment.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• USDA/FSIS pre-clearance recommended for meat packaging equipment
• Document vacuum and shrink cycles separately to avoid oven classification