Industrial Fruit Juice Concentration Evaporator
Multi-effect evaporator that uses vacuum and steam heating to concentrate fruit juices by evaporating water at low temperatures, preserving flavor for beverage production. Falls under HTS 8419.89.95.60 for food/beverage evaporating equipment involving temperature change. Designed for commercial juice processing plants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically for sugar industry evaporation
Sugar processing evaporators have dedicated provisions separate from general food/beverage equipment.
If medical-grade sterilization equipment
Medical apparatus for steam/sterile hot water treatment excludes food applications.
If centrifugal evaporation is primary function
Centrifugal apparatus shifts to filtering/separating machinery headings.
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Import Tips & Compliance
• Ensure CIP (clean-in-place) system documentation and food contact material certifications (e.g
• EU 1935/2004)
• Declare precise evaporation capacity to match statistical reporting
• Common pitfall: incorrect valuation of stainless steel components
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