Industrial Fruit Juice Concentration Evaporator from Canada
Multi-effect evaporator that uses vacuum and steam heating to concentrate fruit juices by evaporating water at low temperatures, preserving flavor for beverage production. Falls under HTS 8419.89.95.60 for food/beverage evaporating equipment involving temperature change. Designed for commercial juice processing plants.
Duty Rate — Canada → United States
64.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure CIP (clean-in-place) system documentation and food contact material certifications (e.g
• EU 1935/2004)
• Declare precise evaporation capacity to match statistical reporting
• Common pitfall: incorrect valuation of stainless steel components