Restaurant Steam Kettle
Jacketed steam kettle used in restaurant kitchens for cooking soups, sauces, and reheating large batches of food via steam heating. It qualifies for HTS 8419.81.9040 as commercial food heating equipment for hospitality locations. Precise temperature control prevents scorching.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically for pasteurizing or sterilizing
Pasteurizers have distinct provisions from general food heating kettles.
If for large industrial-scale operations beyond hospitality
Industrial plant kettles exceed restaurant/hotel size/use parameters.
If constructed primarily of stainless steel without heating mechanism
Unpowered stainless steel cookware shifts to articles of iron/steel.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include blueprints showing steam jacket and commercial BTU ratings to prove food heating function
• Obtain ASME pressure vessel certification for import compliance in food service equipment
Related Products under HTS 8419.81.90.40
Commercial Hot Water Dispenser
Touchless dispenser for tea/cereal in hotel breakfast areas, instant 190°F water. HTS 8419.81.9040 hot drinks. Filtration built-in.
Commercial Milk Frother Steamer
Standalone steam generator for frothing pitchers of milk in coffee shops and hotel breakfast bars. Classifies under HTS 8419.81.9040 as hot drink preparation equipment. Continuous steam output.
Restaurant Soup Warmer
Countertop induction warmer for soup tureens in dining areas, maintaining simmer without scorching. HTS 8419.81.9040 for hospitality food heating. Precise digital controls.
Hotel Beverage Urn
30+ cup capacity urn for coffee/tea in hotel lobbies, with quick-heat element. Under HTS 8419.81.9040 for commercial hot drinks. Twist-lock lid safety.
Commercial Chocolate Melting Tank
Temperature-controlled tank for restaurants to melt bulk chocolate for desserts. HTS 8419.81.9040 food heating. Agitator prevents burning.
Restaurant Bain Marie Heater
Wet well unit for steam table inserts holding sauces in buffet lines. Classifies HTS 8419.81.9040 commercial. Individual controls.