Rotary Tray Bakery Oven from Canada
Nonelectric rotary oven with revolving trays for uniform baking of rolls and pastries in high-output bakery environments. Classified in HTS 8417.20.00.00 due to its design for bakery product baking.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit engineering drawings highlighting rotary mechanism for bakery uniformity
• Ensure labeling specifies 'bakery oven' to aid customs review
• Comply with energy efficiency declarations if required by destination country