Boning Knife Fixed Blade Replacement
Narrow, flexible fixed blade for boning knives used in meat processing, made from hardened steel. Classified under HTS 8211.94.10.00 for fixed-blade knife blades, ideal for butchers and food service replacements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for agricultural butchery tools
Pruning or farm knives excluded to heading 8208.
If for non-fixed blade boning knives
Applies to blades for folding or other knife types.
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Import Tips & Compliance
• Sanitation certifications are key for food processing blades
• Invoice must state 'for fixed boning knives' to match HTS precisely
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