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Boning Knife Fixed Blade Replacement

Narrow, flexible fixed blade for boning knives used in meat processing, made from hardened steel. Classified under HTS 8211.94.10.00 for fixed-blade knife blades, ideal for butchers and food service replacements.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina2.2%+50.0%52.2%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico2.2%+25.0%27.2%
๐Ÿ‡จ๐Ÿ‡ฆCanada2.2%+25.0%27.2%
๐Ÿ‡ฉ๐Ÿ‡ชGermany2.2%+25.0%27.2%
๐Ÿ‡ฏ๐Ÿ‡ตJapan2.2%+25.0%27.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8208.30.00Lower: 37.5% vs 52.2%

If for agricultural butchery tools

Pruning or farm knives excluded to heading 8208.

8211.94Same rate: 52.2%

If for non-fixed blade boning knives

Applies to blades for folding or other knife types.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Sanitation certifications are key for food processing blades

โ€ข Invoice must state 'for fixed boning knives' to match HTS precisely