Boning Knife Fixed Blade Replacement

Narrow, flexible fixed blade for boning knives used in meat processing, made from hardened steel. Classified under HTS 8211.94.10.00 for fixed-blade knife blades, ideal for butchers and food service replacements.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.2%+35.0%37.2%
🇲🇽Mexico2.2%+10.0%12.2%
🇨🇦Canada2.2%+10.0%12.2%
🇩🇪Germany2.2%+10.0%12.2%
🇯🇵Japan2.2%+10.0%12.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8208.30.00Lower: 35% vs 37.2%

If for agricultural butchery tools

Pruning or farm knives excluded to heading 8208.

8211.94Same rate: 37.2%

If for non-fixed blade boning knives

Applies to blades for folding or other knife types.

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Import Tips & Compliance

Sanitation certifications are key for food processing blades

Invoice must state 'for fixed boning knives' to match HTS precisely