Boning Knife Fixed Blade Replacement from Japan

Narrow, flexible fixed blade for boning knives used in meat processing, made from hardened steel. Classified under HTS 8211.94.10.00 for fixed-blade knife blades, ideal for butchers and food service replacements.

Duty Rate — Japan → United States

12.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Sanitation certifications are key for food processing blades

Invoice must state 'for fixed boning knives' to match HTS precisely