Mercer Culinary 10-Inch Bread Knife
Serrated fixed-blade bread knife with 10-inch length for slicing crusty loaves without crushing. As a specialized kitchen knife with fixed blade, it fits HTS 8211.92.90.30.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with precious metal handle
Imitation jewelry knives or those with gold/silver shift to Chapter 71.
If in kitchen set with matching utensils
Chapter note shifts sets with knives + equal 8215 items (utensils) to heading 8215.
If pocket or folding bread slicer
Any folding blade knives go to 8211.94 regardless of kitchen use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify serration in invoices; serrated ok but ensure not mistaken for pruning tools
• Comply with blade sharpness regs for air/sea shipping; blunt if needed temporarily
• Group by blade type for statistical reporting to match official notes
Related Products under HTS 8211.92.90.30
Thunder Group 8-Inch Cleaver Alternative Butcher Knife
Lightweight fixed blade butcher's knife for vegetable/meat prep, not heavy cleaver. Kitchen/butcher under 8211.92.90.30.
Royal Industries 6-Inch Tourné Knife
Curved blade tourné knife for vegetable turning in kitchens, fixed blade. Classed as kitchen knife 8211.92.90.30.
Nisbets Essentials 10-Inch Cook's Knife
Versatile cook's knife with fixed 10-inch blade for heavy kitchen duties. Butcher/kitchen HTS 8211.92.90.30.
Update International 7-Inch Fillet Knife
Flexible fixed-blade fillet knife for fish butchery in commercial kitchens. HTS 8211.92.90.30 as butcher knife.
Victorinox 8-Inch Chef's Knife
A professional-grade stainless steel chef's knife with a fixed 8-inch blade, designed for slicing, dicing, and chopping in kitchen environments. It falls under HTS 8211.92.90.30 as a kitchen knife with a fixed blade, not a pruning knife or sheath-type, used primarily for culinary tasks.
Wüsthof Classic 6-Inch Boning Knife
A high-carbon stainless steel boning knife with a narrow 6-inch fixed blade for trimming meat and poultry in butchery. Classified under HTS 8211.92.90.30 as a butcher knife with fixed blade for professional kitchen use.