Dexter-Russell 8-Inch Slicer Knife
Carbon steel butcher slicer with fixed 8-inch blade for thin meat cuts in professional kitchens. Classified as butcher knife under HTS 8211.92.90.30 for fixed non-sheath blades.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heavy cleaver-style for chopping bone
Cleavers have specific subheading within fixed blades, distinct from slicers.
If industrial scale butcher use
Large-scale kitchen tools for meat processing may classify as industrial per end-use.
If neither kitchen/butcher nor sport
Catch-all for other fixed blades excluding kitchen/butcher specifics.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• NSF certification mandatory for food contact; test high-carbon steel for compliance
• Separate slicers from cleavers (8211.92.60) in manifests to prevent grouping
• Value based on pieces, not sets, per statistical notes for accurate reporting
Related Products under HTS 8211.92.90.30
Thunder Group 8-Inch Cleaver Alternative Butcher Knife
Lightweight fixed blade butcher's knife for vegetable/meat prep, not heavy cleaver. Kitchen/butcher under 8211.92.90.30.
Royal Industries 6-Inch Tourné Knife
Curved blade tourné knife for vegetable turning in kitchens, fixed blade. Classed as kitchen knife 8211.92.90.30.
Nisbets Essentials 10-Inch Cook's Knife
Versatile cook's knife with fixed 10-inch blade for heavy kitchen duties. Butcher/kitchen HTS 8211.92.90.30.
Update International 7-Inch Fillet Knife
Flexible fixed-blade fillet knife for fish butchery in commercial kitchens. HTS 8211.92.90.30 as butcher knife.
Victorinox 8-Inch Chef's Knife
A professional-grade stainless steel chef's knife with a fixed 8-inch blade, designed for slicing, dicing, and chopping in kitchen environments. It falls under HTS 8211.92.90.30 as a kitchen knife with a fixed blade, not a pruning knife or sheath-type, used primarily for culinary tasks.
Wüsthof Classic 6-Inch Boning Knife
A high-carbon stainless steel boning knife with a narrow 6-inch fixed blade for trimming meat and poultry in butchery. Classified under HTS 8211.92.90.30 as a butcher knife with fixed blade for professional kitchen use.