Carbon Steel Wok Spatula
Long-handled steel spatula tailored for stir-frying in woks, used in home Asian cooking. Falls under HTS 8205.51.3030 for steel kitchen implements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If general spatulas without wok specialization
Statistical breakout may vary but same base subheading applies.
If bulk unfinished kitchen tools
Finished household implements stay in 8205; unfinished in 7323.
Not sure which classification is right?
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Import Tips & Compliance
• Document as 'kitchen utensil' with wok-specific use case
• Test for rust resistance if carbon steel to ensure quality claims
• Pair with matching wok ladles for consistent classification
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