Stainless Steel Meat Fork
A two-tine steel fork for holding and carving meat on kitchen cutting boards or tables. Classified in HTS 8205.51.3030 as a steel household carving implement.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in tableware sets with spoons and serving pieces
Serving sets without knives go to 8215; individual carving tools stay in 8205.
If equipped with cutting edge like axes
Tools with axes, shears functions move to 8201 for cutting handtools.
If when featuring integral sharp blades
Bladed implements classify as knives in 8211, not plain forks.
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Import Tips & Compliance
• Distinguish from eating forks by emphasizing carving use in invoices
• Ensure tines are not sharp enough to qualify as knives
• Use HTS advisory rulings for forks with unique designs
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