Stainless Steel Meat Fork

A two-tine steel fork for holding and carving meat on kitchen cutting boards or tables. Classified in HTS 8205.51.3030 as a steel household carving implement.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.7%+35.0%38.7%
🇲🇽Mexico3.7%+10.0%13.7%
🇨🇦Canada3.7%+10.0%13.7%
🇩🇪Germany3.7%+10.0%13.7%
🇯🇵Japan3.7%+10.0%13.7%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8215.99.10.00Lower: 16.3% vs 38.7%

If in tableware sets with spoons and serving pieces

Serving sets without knives go to 8215; individual carving tools stay in 8205.

8201.40.60Higher: 41.2% vs 38.7%

If equipped with cutting edge like axes

Tools with axes, shears functions move to 8201 for cutting handtools.

8211.92.40Lower: 14.6% vs 38.7%

If when featuring integral sharp blades

Bladed implements classify as knives in 8211, not plain forks.

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Import Tips & Compliance

Distinguish from eating forks by emphasizing carving use in invoices

Ensure tines are not sharp enough to qualify as knives

Use HTS advisory rulings for forks with unique designs