Carbon Steel Wok Spatula from Japan
Long-handled steel spatula tailored for stir-frying in woks, used in home Asian cooking. Falls under HTS 8205.51.3030 for steel kitchen implements.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document as 'kitchen utensil' with wok-specific use case
• Test for rust resistance if carbon steel to ensure quality claims
• Pair with matching wok ladles for consistent classification