Stainless Steel Muffin Pan
A 12-cup muffin pan made of stainless steel, designed exclusively for baking muffins, cupcakes, and small pastries in an oven. It features non-stick coated wells and raised edges for easy handling, falling under HTS 7323.93.00.35 as bakeware not suitable for stovetop use due to its flat-bottomed tray design optimized for oven heat distribution.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made of cast iron or not stainless steel
Non-stainless steel versions shift to the 'of cast iron or other iron/steel' subheading.
If constructed primarily from aluminum
Aluminum bakeware falls under Chapter 76 for aluminum table/kitchen articles.
If the pan has a predominant plastic body with thin stainless steel lining
Plastic construction takes precedence, classifying as tableware of plastics.
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Import Tips & Compliance
• Verify stainless steel composition meets AISI 300-series standards for accurate classification under stainless steel subheading
• Include FDA food contact certification and material safety data sheets to avoid CBP holds on kitchenware
• Label as 'oven-safe bakeware only, not for stovetop' to prevent misclassification as general cookware
Related Products under HTS 7323.93.00.35
Stainless Steel Baking Sheet
A rimmed half-sheet baking pan of heavy-gauge stainless steel, ideal for roasting vegetables, cookies, and sheet cakes in conventional or convection ovens. Classified under HTS 7323.93.00.35 as it is bakeware unsuitable for direct stovetop heating, relying on oven ambient heat.
Stainless Steel Cake Pan
Round 9-inch stainless steel cake pan with straight sides, perfect for layer cakes and cheesecakes baked in standard home ovens. It qualifies for HTS 7323.93.00.35 as dedicated bakeware lacking features for stovetop simmering or frying.
Stainless Steel Loaf Pan
Rectangular stainless steel loaf pan for baking bread, meatloaf, and quick breads, with a 1 lb capacity and polished interior for easy release. Under HTS 7323.93.00.35 for its oven-specific design without handles or bases for stovetop stability.
Stainless Steel Pie Pan
Fluted-edge stainless steel pie pan, 9-inch diameter, for fruit pies, quiches, and tarts baked at high oven temperatures. Classified in HTS 7323.93.00.35 as bakeware not engineered for stovetop conduction heating.
Stainless Steel Brownie Pan
Square 8x8-inch stainless steel brownie pan with 2-inch deep sides for even baking of brownies, blondies, and bar cookies. HTS 7323.93.00.35 applies as pure bakeware without stovetop compatibility.
Stainless Steel Cookie Sheet
Flat, unrimmed stainless steel cookie sheet for multiple trays of cookies, biscuits, and flatbreads in oven baking. Falls under HTS 7323.93.00.35 due to oven-only thermal design.