Bakeware (cookware not suitable for stove top use)
Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: > Other: > Of stainless steel > Cooking and kitchen ware: > Other: > Cooking ware: > Bakeware (cookware not suitable for stove top use)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 7323.93.00.35
Stainless Steel Muffin Pan
A 12-cup muffin pan made of stainless steel, designed exclusively for baking muffins, cupcakes, and small pastries in an oven. It features non-stick coated wells and raised edges for easy handling, falling under HTS 7323.93.00.35 as bakeware not suitable for stovetop use due to its flat-bottomed tray design optimized for oven heat distribution.
Stainless Steel Baking Sheet
A rimmed half-sheet baking pan of heavy-gauge stainless steel, ideal for roasting vegetables, cookies, and sheet cakes in conventional or convection ovens. Classified under HTS 7323.93.00.35 as it is bakeware unsuitable for direct stovetop heating, relying on oven ambient heat.
Stainless Steel Cake Pan
Round 9-inch stainless steel cake pan with straight sides, perfect for layer cakes and cheesecakes baked in standard home ovens. It qualifies for HTS 7323.93.00.35 as dedicated bakeware lacking features for stovetop simmering or frying.
Stainless Steel Loaf Pan
Rectangular stainless steel loaf pan for baking bread, meatloaf, and quick breads, with a 1 lb capacity and polished interior for easy release. Under HTS 7323.93.00.35 for its oven-specific design without handles or bases for stovetop stability.
Stainless Steel Pie Pan
Fluted-edge stainless steel pie pan, 9-inch diameter, for fruit pies, quiches, and tarts baked at high oven temperatures. Classified in HTS 7323.93.00.35 as bakeware not engineered for stovetop conduction heating.
Stainless Steel Brownie Pan
Square 8x8-inch stainless steel brownie pan with 2-inch deep sides for even baking of brownies, blondies, and bar cookies. HTS 7323.93.00.35 applies as pure bakeware without stovetop compatibility.
Stainless Steel Cookie Sheet
Flat, unrimmed stainless steel cookie sheet for multiple trays of cookies, biscuits, and flatbreads in oven baking. Falls under HTS 7323.93.00.35 due to oven-only thermal design.
Stainless Steel Roasting Pan
Large rectangular stainless steel roasting pan with rack insert for oven-roasting meats, poultry, and vegetables. HTS 7323.93.00.35 as bakeware unsuitable for stovetop due to size and shape.
Stainless Steel Casserole Dish
Oval stainless steel casserole dish for oven-baked lasagnas, gratins, and casseroles, with optional lid sold separately. Classified HTS 7323.93.00.35 for exclusive baking function.
Stainless Steel Tart Pan
Removable-bottom stainless steel tart pan for professional pastry baking, ensuring clean release post-oven. HTS 7323.93.00.35 bakeware category.
Stainless Steel Bread Pan
Perforated stainless steel bread pan for artisan loaves allowing steam escape in oven. Pure bakeware under HTS 7323.93.00.35.
Stainless Steel Lasagna Pan
Deep rectangular stainless steel lasagna pan for layered pasta bakes. Oven-only design for HTS 7323.93.00.35.
Stainless Steel Danish Pan
Half-sheet stainless steel Danish pastry pan with multiple wells for bakery production. HTS 7323.93.00.35 classification.
Stainless Steel Croissant Pan
Perforated stainless steel croissant baking tray for even oven browning. Bakeware HTS 7323.93.00.35.
Stainless Steel Scone Pan
Wedge-divided stainless steel scone pan for uniform oven baking. Classed as HTS 7323.93.00.35 bakeware.