Food-Grade Greaseproof Interleaving Paper
Interleaving sheets placed between food layers like dough or meat to prevent sticking and grease transfer during processing/storage. Greaseproof via dense fiber structure. HTS 4806.20.00.00 classification.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bituminized or asphalted
Bitumen-treated greaseproof papers classify in 4811.51.
If other kraftliner >115 g/m²
Kraftliners meeting Mullen strength specs go to 4804.19.
Not sure which classification is right?
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Import Tips & Compliance
• Ensure EU/US food grade certifications accompany shipment
• Document interleaving-specific use to avoid general paper headings
• Check for bulk vs. retail packaging differences
Related Products under HTS 4806.20.00.00
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Vegetable parchment baking paper is a greaseproof paper made by processing paper with sulfuric acid to create a dense, non-porous structure that repels grease and oil. It is commonly used for lining baking trays and wrapping fatty foods. Classified under HTS 4806.20.00.00 as greaseproof paper due to its impervious nature to grease.
Glassine Food Wrapping Paper
Glassine paper is a translucent, greaseproof paper produced by high-pressure beating to achieve a smooth, glossy finish that prevents grease penetration. It is ideal for wrapping sandwiches, pastries, and confectionery. Falls under HTS 4806.20.00.00 as a glazed greaseproof paper.
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Parchment Cheese Wrapping Paper
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