Agglomerated Cork Champagne Cork
A tapered, multi-layer stopper composed of natural cork granules and binder, used for sparkling wine and champagne bottles under pressure. Classified under HTS 4503.10.60.00 as 'other' natural cork stoppers, excluding solid cork types. Its design ensures airtight seal against carbonation loss.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If constructed from solid cork discs
Stoppers using solid natural cork pieces fall into the solid cork subheading.
If considered paper/paperboard with cork veneer
Thin cork facings on paper cores are often classified under paper articles.
If combined with glass for technical bottle closure
Glass-cork assemblies may shift to glassware if glass predominates.
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Import Tips & Compliance
• Provide lab test reports confirming natural cork composition and no synthetic binders exceeding limits
• Declare pressure resistance specs if applicable, as high-pressure corks may face scrutiny for safety standards
• Avoid bulk packaging that mimics Chapter 45 raw materials; use retail-ready packs for correct classification
Related Products under HTS 4503.10.60.00
Natural Cork Wine Bottle Stopper
A cylindrical stopper made from agglomerated natural cork, designed specifically for sealing wine bottles during storage and aging. It falls under HTS 4503.10.60.00 as 'other' corks and stoppers of natural cork, distinct from solid cork stoppers classified elsewhere. These are widely used in the wine industry for their compressibility and sealing properties.
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