Agglomerated Cork Champagne Cork from Japan
A tapered, multi-layer stopper composed of natural cork granules and binder, used for sparkling wine and champagne bottles under pressure. Classified under HTS 4503.10.60.00 as 'other' natural cork stoppers, excluding solid cork types. Its design ensures airtight seal against carbonation loss.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide lab test reports confirming natural cork composition and no synthetic binders exceeding limits
• Declare pressure resistance specs if applicable, as high-pressure corks may face scrutiny for safety standards
• Avoid bulk packaging that mimics Chapter 45 raw materials; use retail-ready packs for correct classification