Pickled Lamb Skin

Raw lamb skin preserved in a salt-acid pickle solution, dewooled and not pretanned, ready for tanning. This matches HTS 4102.29.10 for other preserved (pickled) sheep or lamb skins without wool, not further prepared.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+17.5%17.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4102.21.00Same rate: 17.5%

If pickled with wool on

Pickled skins retaining wool classify under 'with wool on' provisions in 4102.21.

4115.20.00Same rate: 17.5%

If made into composition leather

If processed into composition leather (per note 3), it falls under 4115, distinct from raw hides.

4301.80.02Same rate: 17.5%

If whole with wool for fur use

Whole raw sheepskins with wool intended for furriery may go to chapter 43, excluded by note 1(c).

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Import Tips & Compliance

โ€ข Provide lab analysis showing no tanning agents in pickle; declare exact preservation chemicals to avoid 4103 misclassification; ensure proper drainage to prevent excess weight issues