Pickled Lamb Skin from Canada
Raw lamb skin preserved in a salt-acid pickle solution, dewooled and not pretanned, ready for tanning. This matches HTS 4102.29.10 for other preserved (pickled) sheep or lamb skins without wool, not further prepared.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide lab analysis showing no tanning agents in pickle; declare exact preservation chemicals to avoid 4103 misclassification; ensure proper drainage to prevent excess weight issues