Pickled Rambouillet Sheepskin

Preserved pickled sheepskin from Rambouillet breed, dewooled and whole/not split, sourced for fine glove leather. Fits HTS 4102.21.00.65 as raw sheep skin pickled without tanning or other preparation. Adheres to chapter notes excluding haired raw hides.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+17.5%17.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4101Lower: 13.3% vs 17.5%

If from bovine animals

Raw pickled bovine (full hide) skins without hair are in 4101, separate from sheep/lamb chapter 41 subheadings.

4102.29Lower: 12% vs 17.5%

If split and with wool

Split versions with retained wool are distinguished in split/with-wool subcategories.

Not sure which classification is right?

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Import Tips & Compliance

• Use ISF filings early with precise HTS and value declarations to avoid holds; specify 'not split' dimensions

• Obtain origin certificates to leverage trade agreements reducing duties on raw sheepskins

Related Products under HTS 4102.21.00.65

Pickled Sheepskin from Merino Lamb

Freshly pickled sheepskin from Merino lambs, preserved without wool and not split, used primarily for high-quality leather production. This falls under HTS 4102.21.00.65 as it is a raw sheep or lamb skin that has been pickled but not tanned, parchment-dressed, or further prepared. The preservation method keeps it in raw form suitable for further processing.

Pickled Dorset Sheep Hide

Pickled raw hide from Dorset sheep, dewooled and unsplit, ideal for upholstery and garment leather. Classified under HTS 4102.21.00.65 because it is a preserved (pickled) sheep skin without further preparation beyond preservation. Meets chapter note exclusions by not being from lamb breeds like Astrakhan.

Pickled Corriedale Lamb Hide

Dewooled Corriedale lamb hide preserved by pickling, unsplit, for shoe upper leather production. Classified in HTS 4102.21.00.65 for pickled, non-tanned sheep/lamb skins without wool. Not covered by Chapter 43 raw wool-on exclusions.

Pickled Finnsheep Skin

Raw Finnsheep skin, pickled and dewooled, maintained unsplit for specialty leather goods. Under HTS 4102.21.00.65 as preserved raw lamb/sheep skin not further prepared. Complies with note 1(c) exclusions.

Pickled Karakul Lamb Skin (Excluded Type)

Pickled Karakul lamb skin without wool, unsplit; note Karakul is excluded breed but raw form qualifies here. Fits HTS 4102.21.00.65 for non-excluded raw preserved sheepskins. Processed only via pickling.

Pickled Border Leicester Sheepskin

Whole pickled Border Leicester sheepskin, wool removed, for bag leather. HTS 4102.21.00.65 covers this raw pickled non-split form precisely.