Yellow Corn Dextrin Powder
Yellow corn dextrin powder is a starch degradation product produced by roasting corn starch under controlled conditions, resulting in a reducing sugar content not exceeding 10 percent dextrose equivalent. It falls under HTS 3505.10.00.20 as a dextrin used primarily in adhesives, paper sizing, and food thickening. This classification distinguishes it from higher sugar content products in heading 1702.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If reducing sugar content exceeds 10% DE
Per Chapter Note, dextrins with >10% dextrose equivalent are classified as glucose syrup in heading 1702.
If specifically potato-based dextrin
Potato dextrins fall under a separate subheading 3505.10.0040 within the same dextrin category.
If sold as unmodified starch flour
Unmodified starches without dextrinization process are classified under Chapter 11 as starch flours.
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Import Tips & Compliance
• Verify reducing sugar content via lab testing to confirm <10% DE for HTS 3505 classification; exceeding this shifts to 1702
• Provide certificates of analysis showing starch source and modification process to avoid misclassification as unmodified starch
• Ensure food-grade dextrins include FDA compliance docs if destined for edible uses to prevent CBP holds
Related Products under HTS 3505.10.00.20
White Dextrin for Paper Sizing
White dextrin is a lightly hydrolyzed starch derivative with low viscosity, ideal for surface sizing in paper manufacturing to improve strength and printability. Classified under HTS 3505.10.00.20 as 'other' dextrins due to its modified starch nature and reducing sugar below 10%. It excludes enzymatic pre-tanning products covered elsewhere.
Pregelatinized Corn Dextrin
Pregelatinized corn dextrin is a modified starch cooked and dried to allow instant dispersion in cold water, used in instant foods and adhesives. It qualifies under HTS 3505.10.00.20 as a dextrin/modified starch with controlled reducing sugar levels per chapter definitions. Not covered by exclusions like yeasts or printing gelatins.
Pharmaceutical Dextrin Excipient
Pharmaceutical-grade dextrin serves as a binder and disintegrant in tablet formulations, with low DE to avoid sweetness. Under HTS 3505.10.00.20 as other dextrins, distinct from Chapter 30 medicaments or blood fractions per notes.
Tapioca Dextrin for Adhesives
Tapioca dextrin, derived from cassava starch, offers high tack for envelope and postage stamp adhesives. Classified in HTS 3505.10.00.20 as other dextrins with DE <10%, used in modified form excluding chapter-prohibited items.
Wheat Dextrin Soluble Fiber
Wheat dextrin is a highly soluble modified starch marketed as dietary fiber supplement base, with low DE per chapter definition. HTS 3505.10.00.20 applies as other dextrins, not as food prep per exclusions.
British Gum Dextrin
British gum dextrin, a traditional roasted potato starch product, serves in foundry adhesives and drilling fluids. Falls under HTS 3505.10.00.20 for other dextrins with standard low DE.