Yellow Corn Dextrin Powder from China

Yellow corn dextrin powder is a starch degradation product produced by roasting corn starch under controlled conditions, resulting in a reducing sugar content not exceeding 10 percent dextrose equivalent. It falls under HTS 3505.10.00.20 as a dextrin used primarily in adhesives, paper sizing, and food thickening. This classification distinguishes it from higher sugar content products in heading 1702.

Duty Rate — China → United States

17.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Import Tips

Verify reducing sugar content via lab testing to confirm <10% DE for HTS 3505 classification; exceeding this shifts to 1702

Provide certificates of analysis showing starch source and modification process to avoid misclassification as unmodified starch

Ensure food-grade dextrins include FDA compliance docs if destined for edible uses to prevent CBP holds