Pea Protein Hydrolysate
Pea protein hydrolysate is enzymatically digested pea protein for hypoallergenic infant formulas and sports drinks. Classified HTS 3504.00.50 as vegetable protein derivative nesoi. Offers high digestibility over standard isolates.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | +17.5% | 21.5% |
| 🇲🇽Mexico | 4% | +10.0% | 14% |
| 🇨🇦Canada | 4% | +10.0% | 14% |
| 🇩🇪Germany | 4% | +10.0% | 14% |
| 🇯🇵Japan | 4% | +10.0% | 14% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pea flour base material
Flour/meal from peas without isolation to Chapter 11.
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Import Tips & Compliance
• Enzyme hydrolysis certificates distinguish from pea flour/protein isolate
• Allergen-free claims need verification; EU import health certs
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