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Pea Protein Hydrolysate

Pea protein hydrolysate is enzymatically digested pea protein for hypoallergenic infant formulas and sports drinks. Classified HTS 3504.00.50 as vegetable protein derivative nesoi. Offers high digestibility over standard isolates.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina4%+20.0%24%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico4%+10.0%14%
๐Ÿ‡จ๐Ÿ‡ฆCanada4%+60.0%64%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1106.20Lower: 12.5% vs 24%

If pea flour base material

Flour/meal from peas without isolation to Chapter 11.

2302.40.01Higher: 37.5% vs 24%

If for animal feed

Vegetable protein meals for feed to Chapter 23.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Enzyme hydrolysis certificates distinguish from pea flour/protein isolate

โ€ข Allergen-free claims need verification; EU import health certs

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