Pea Protein Hydrolysate from Japan
Pea protein hydrolysate is enzymatically digested pea protein for hypoallergenic infant formulas and sports drinks. Classified HTS 3504.00.50 as vegetable protein derivative nesoi. Offers high digestibility over standard isolates.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Enzyme hydrolysis certificates distinguish from pea flour/protein isolate
• Allergen-free claims need verification; EU import health certs