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Pea Protein Hydrolysate from Japan

Pea protein hydrolysate is enzymatically digested pea protein for hypoallergenic infant formulas and sports drinks. Classified HTS 3504.00.50 as vegetable protein derivative nesoi. Offers high digestibility over standard isolates.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Enzyme hydrolysis certificates distinguish from pea flour/protein isolate

Allergen-free claims need verification; EU import health certs

Pea Protein Hydrolysate from Japan — Import Duty Rate | HTS 3504.00.50