Pea Protein Hydrolysate from Canada
Pea protein hydrolysate is enzymatically digested pea protein for hypoallergenic infant formulas and sports drinks. Classified HTS 3504.00.50 as vegetable protein derivative nesoi. Offers high digestibility over standard isolates.
Duty Rate — Canada → United States
14%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Enzyme hydrolysis certificates distinguish from pea flour/protein isolate
• Allergen-free claims need verification; EU import health certs