Pasteurized Egg Albumin Powder
Pasteurized egg albumin powder is heat-treated dried egg white used in food manufacturing to eliminate pathogens while preserving functional properties. Classified under HTS 3502.19.00.00 as other egg albumin, it excludes sheet-dried forms and serves applications in meringues, nougats, and bakery goods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If derived from milk proteins
Milk albuminates and derivatives use different subheadings within 3502, separated by animal source.
If containing spice extracts
Egg powder with significant spice content shifts to mixtures of spices and egg preparations.
If chemically modified with peptones
Derivatives hydrolyzed to peptone level fall under heading 3504 for protein hydrolysates.
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Import Tips & Compliance
• Include pasteurization validation records in documentation to demonstrate food safety compliance
• Label with complete protein breakdown to prevent misclassification as lower-concentration whey blends
• Ensure packaging prevents moisture absorption which could affect dry matter protein percentage calculations
Related Products under HTS 3502.19.00.00
Dried Egg White Powder
Dried egg white powder is produced by spray-drying liquid egg albumen from chicken eggs, resulting in a fine powder with high protein content. It falls under HTS 3502.19.00.00 as 'other egg albumin' since it is a concentrated form of egg albumin not specifically dried in sheets. This product is widely used in baking and confectionery for its binding and foaming properties.
Organic Egg White Protein Isolate
Organic egg white protein isolate is a highly purified, spray-dried powder from certified organic eggs, containing over 80% albumins. It qualifies for HTS 3502.19.00.00 as other egg albumin, ideal for clean-label supplements and baking without sheet processing.
Spray-Dried Egg Albumen for Confectionery
Spray-dried egg albumen specifically formulated for confectionery provides superior whipping properties for marshmallows and icings. Under HTS 3502.19.00.00 as other egg albumin, it differs from sheet albumin by processing method while maintaining high purity.
Functional Egg Albumin Powder for Bakery
Functional egg albumin powder optimized for bakery applications improves dough stability and volume in angel food cakes. Classified in HTS 3502.19.00.00 as other egg albumin, excluding sheet forms, due to its spray-dried powder format.
High-Gel Egg White Powder
High-gel egg white powder creates thermo-irreversible gels for meat products and desserts, derived from specially selected eggs. It falls under HTS 3502.19.00.00 as other egg albumin, distinguished from sheet-dried by powder form and gelling functionality.
Pharma-Grade Egg Albumin Powder
Pharmaceutical-grade egg albumin powder meets USP standards for vaccine production and cell culture media. HTS 3502.19.00.00 covers this as other egg albumin, provided it's not prepared for therapeutic uses excluded by Chapter Notes.