Pasteurized Egg Albumin Powder from Canada
Pasteurized egg albumin powder is heat-treated dried egg white used in food manufacturing to eliminate pathogens while preserving functional properties. Classified under HTS 3502.19.00.00 as other egg albumin, it excludes sheet-dried forms and serves applications in meringues, nougats, and bakery goods.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include pasteurization validation records in documentation to demonstrate food safety compliance
• Label with complete protein breakdown to prevent misclassification as lower-concentration whey blends
• Ensure packaging prevents moisture absorption which could affect dry matter protein percentage calculations