Pharma-Grade Egg Albumin Powder
Pharmaceutical-grade egg albumin powder meets USP standards for vaccine production and cell culture media. HTS 3502.19.00.00 covers this as other egg albumin, provided it's not prepared for therapeutic uses excluded by Chapter Notes.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Provide Certificates of Analysis showing endotoxin levels <1 EU/mg for pharma applications
• Document non-therapeutic end use to avoid Chapter 30 pharmaceutical classification
• Use sterile packaging and validate cold chain integrity throughout transportation
Related Products under HTS 3502.19.00.00
Dried Egg White Powder
Dried egg white powder is produced by spray-drying liquid egg albumen from chicken eggs, resulting in a fine powder with high protein content. It falls under HTS 3502.19.00.00 as 'other egg albumin' since it is a concentrated form of egg albumin not specifically dried in sheets. This product is widely used in baking and confectionery for its binding and foaming properties.
Pasteurized Egg Albumin Powder
Pasteurized egg albumin powder is heat-treated dried egg white used in food manufacturing to eliminate pathogens while preserving functional properties. Classified under HTS 3502.19.00.00 as other egg albumin, it excludes sheet-dried forms and serves applications in meringues, nougats, and bakery goods.
Organic Egg White Protein Isolate
Organic egg white protein isolate is a highly purified, spray-dried powder from certified organic eggs, containing over 80% albumins. It qualifies for HTS 3502.19.00.00 as other egg albumin, ideal for clean-label supplements and baking without sheet processing.
Spray-Dried Egg Albumen for Confectionery
Spray-dried egg albumen specifically formulated for confectionery provides superior whipping properties for marshmallows and icings. Under HTS 3502.19.00.00 as other egg albumin, it differs from sheet albumin by processing method while maintaining high purity.
Functional Egg Albumin Powder for Bakery
Functional egg albumin powder optimized for bakery applications improves dough stability and volume in angel food cakes. Classified in HTS 3502.19.00.00 as other egg albumin, excluding sheet forms, due to its spray-dried powder format.
High-Gel Egg White Powder
High-gel egg white powder creates thermo-irreversible gels for meat products and desserts, derived from specially selected eggs. It falls under HTS 3502.19.00.00 as other egg albumin, distinguished from sheet-dried by powder form and gelling functionality.