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Bulk MPC 56 for Bakery Applications

MPC56 in 20kg bags for bread and pastry protein enhancement and browning. HTS 3501.10.10.00 for industrial milk protein.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+20.0%20%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+60.0%60%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.90Lower: 18.9% vs 20%

If pre-baked into flour mixes

Bakery ingredient mixtures become Chapter 19 preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Declare commercial packaging size to confirm industrial use

β€’ Fumigation cert if wood pallets used

β€’ Shelf-life testing for tropical imports

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