Industrial Rum Flavor Essence
A concentrated alcoholic mixture of odoriferous substances used as a raw material in the production of rum-flavored liqueurs and spirits, containing over 20% alcohol by weight. It falls under HTS 3302.10.90.00 because it is a preparation based on odoriferous substances specifically for the food and drink industries as an intermediate ingredient. This high-alcohol content base provides authentic rum aroma during manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ready for direct consumption as a flavored spirit
Finished alcoholic beverages exceeding 20% alcohol are classified in Chapter 22 as spirits, not industrial raw materials.
If no alcohol or under 20% alcohol by weight
Lower alcohol content preparations shift to other subheadings within 3302.10 for food industry use.
If sold as a complete food additive rather than industrial raw material
Retail food preparations fall under Chapter 21, distinguishing from industrial mixtures in Chapter 33.
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Import Tips & Compliance
• Verify alcohol content certification from supplier to confirm >20% threshold; obtain food-grade safety data sheets for FDA compliance; declare exact ethyl alcohol percentage to avoid reclassification under beverage headings
Related Products under HTS 3302.10.90.00
Alcoholic Whiskey Aroma Compound
High-strength alcoholic solution of odoriferous substances mimicking aged whiskey notes, used in distilleries for flavoring blended whiskies, with over 20% alcohol. Classified under HTS 3302.10.90.00 as an industrial raw material for beverage manufacture based on its role in food/drink production. It enables consistent flavor profiles in large-scale spirit production.
Brandy Flavoring Base Alcohol
Mixture of essential oil derivatives and alcohol (>20% by weight) serving as a base for brandy production in industrial settings. HTS 3302.10.90.00 applies due to its use as a raw material in drink industries with high alcohol content. Provides fruity and oaky notes essential for authentic brandy character.
Vodka Neutral Flavor Enhancer
Alcoholic (>20%) preparation of subtle odoriferous compounds to enhance vodka clarity and mouthfeel in industrial rectification processes. Under HTS 3302.10.90.00 for its role as a beverage manufacturing raw material. Maintains neutral profile while improving sensory qualities.
Gin Botanical Essence Alcohol
Concentrated >20% alcohol infusion of juniper and botanicals used as raw material in gin distillation. HTS 3302.10.90.00 classification reflects its industrial application in drink production. Delivers complex herbal profile to base spirits.
Tequila Agave Flavor Concentrate
High-alcohol (>20%) mixture replicating agave fermentation notes for tequila blending in factories. Fits HTS 3302.10.90.00 as a food/drink industry raw material based on odoriferous composition. Ensures consistent agave authenticity in production.