Gin Botanical Essence Alcohol
Concentrated >20% alcohol infusion of juniper and botanicals used as raw material in gin distillation. HTS 3302.10.90.00 classification reflects its industrial application in drink production. Delivers complex herbal profile to base spirits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If final product is retail gin
Completed gins classify as spirits in 2208, separate from flavor essences.
If dried botanicals without extraction or alcohol
Raw plant materials in Chapter 12; alcoholic extracts move to Chapter 33.
If of a kind used as industrial raw materials generally, not specifically food/drink
Broader industrial use (non-beverage) shifts to different 3302.10 structure.
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Import Tips & Compliance
• Secure organic certification if claiming natural botanicals; provide proof of non-potable status via end-user letters; monitor for essential oil concentration limits to avoid 3301 shift
Related Products under HTS 3302.10.90.00
Industrial Rum Flavor Essence
A concentrated alcoholic mixture of odoriferous substances used as a raw material in the production of rum-flavored liqueurs and spirits, containing over 20% alcohol by weight. It falls under HTS 3302.10.90.00 because it is a preparation based on odoriferous substances specifically for the food and drink industries as an intermediate ingredient. This high-alcohol content base provides authentic rum aroma during manufacturing.
Alcoholic Whiskey Aroma Compound
High-strength alcoholic solution of odoriferous substances mimicking aged whiskey notes, used in distilleries for flavoring blended whiskies, with over 20% alcohol. Classified under HTS 3302.10.90.00 as an industrial raw material for beverage manufacture based on its role in food/drink production. It enables consistent flavor profiles in large-scale spirit production.
Brandy Flavoring Base Alcohol
Mixture of essential oil derivatives and alcohol (>20% by weight) serving as a base for brandy production in industrial settings. HTS 3302.10.90.00 applies due to its use as a raw material in drink industries with high alcohol content. Provides fruity and oaky notes essential for authentic brandy character.
Vodka Neutral Flavor Enhancer
Alcoholic (>20%) preparation of subtle odoriferous compounds to enhance vodka clarity and mouthfeel in industrial rectification processes. Under HTS 3302.10.90.00 for its role as a beverage manufacturing raw material. Maintains neutral profile while improving sensory qualities.
Tequila Agave Flavor Concentrate
High-alcohol (>20%) mixture replicating agave fermentation notes for tequila blending in factories. Fits HTS 3302.10.90.00 as a food/drink industry raw material based on odoriferous composition. Ensures consistent agave authenticity in production.