Brandy Aroma Base High Proof

High-alcohol (over 50% by weight) odoriferous preparation for brandy manufacturing, based on fruit and oak synthetics. Requires ethyl alcohol or water addition for final beverage, classifying in HTS 3302.10.5000.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.9%+17.5%19.4%
🇲🇽Mexico1.9%+10.0%11.9%
🇨🇦Canada1.9%+10.0%11.9%
🇩🇪Germany1.9%+10.0%11.9%
🇯🇵Japan1.9%+10.0%11.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3302.10.20.00Lower: 17.5% vs 19.4%

If lower alcohol concentration (20-50%)

Alcohol percentage determines the precise subheading within food/drink preparations.

0808.10.00Higher: 35% vs 19.4%

If based on fresh fruit rather than extracts

Raw fruits for processing classify in Chapter 8, not odoriferous mixtures.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Use commercial invoices specifying 'beverage intermediate' to guide Customs

Comply with 21 CFR for flavoring substances in alcoholic beverages

Separate from perfumery shipments to avoid heading confusion

Related Products under HTS 3302.10.50.00

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This preparation is a mixture of odoriferous substances with over 50% alcohol by weight, designed as a raw material for the food and drink industries. It requires only the addition of ethyl alcohol or water to produce rum suitable for human consumption, classifying it under HTS 3302.10.5000 due to its high alcohol content and beverage production purpose.

Vodka Flavor Base Solution

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