Brandy Aroma Base High Proof from Japan
High-alcohol (over 50% by weight) odoriferous preparation for brandy manufacturing, based on fruit and oak synthetics. Requires ethyl alcohol or water addition for final beverage, classifying in HTS 3302.10.5000.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use commercial invoices specifying 'beverage intermediate' to guide Customs
• Comply with 21 CFR for flavoring substances in alcoholic beverages
• Separate from perfumery shipments to avoid heading confusion