Whiskey Aroma Base 35% Alcohol
An alcoholic solution of odoriferous whiskey flavor compounds at 35% alcohol by weight, used in distilleries. Dilution with ethyl alcohol or water yields consumer-ready whiskey beverages. Falls under HTS 3302.10.4000 as a beverage manufacturing preparation with specified alcohol range.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If constitutes a finished whiskey product
Chapter 22 covers actual whiskey spirits, distinguishing from preparatory flavor bases.
If containing 20% or less alcohol
Lower alcohol content preparations for beverages use the preceding subheading.
If based primarily on dehydrated vegetable extracts
Vegetable-based dehydrated flavorings without significant odoriferous mixtures classify differently.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include lab analysis reports proving alcohol percentage to prevent reclassification during customs exam
• Comply with TTB labeling if for US beverage production; ensure not pre-diluted beyond concentrate stage
• Watch for common pitfall of declaring as 'flavoring' without specifying beverage end-use, risking Chapter 21 shift
Related Products under HTS 3302.10.40.00
Concentrated Rum Flavor Essence 40% ABV
This is a liquid flavor concentrate containing 40% alcohol by weight, based on odoriferous substances like rum essences and extracts. It requires only the addition of ethyl alcohol or water to produce ready-to-drink rum suitable for human consumption. Classified under HTS 3302.10.4000 due to its alcohol content between 20-50% and use in beverage manufacturing.
Tequila Flavor Extract 42% ABV
Alcoholic tequila aroma concentrate at 42% by weight, based on agave-derived odoriferous substances. Industrial use requires only water or alcohol addition for tequila beverages. HTS 3302.10.4000 covers this alcohol-range food/drink preparation.
Liqueur Flavor Base 25% ABV
Odoriferous concentrate for cream liqueurs at 25% alcohol, using fruit and vanilla aromatics. Requires ethyl alcohol/water for final beverage. HTS 3302.10.4000 due to alcohol content and beverage prep status.
Cocktail Mixer Essence 48% Alcohol
High-alcohol base for margarita cocktails using citrus and tequila odors at 48% ABV. Dilutes to drinkable mixer. HTS 3302.10.4000 for 20-50% range.
Fruit Brandy Concentrate 33% ABV
Cherry-based odoriferous prep at 33% alcohol for fruit brandy. HTS 3302.10.4000.
Absinthe Wormwood Essence 40% ABV
Anise and wormwood flavor at 40% alcohol for absinthe production. HTS 3302.10.4000.