Containing over 20 percent but not over 50 percent of alcohol by weight
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: > Of a kind used in the food or drink industries: > Containing alcohol: > Containing over 20 percent of alcohol by weight: > Preparations requiring only the addition of ethyl alcohol or water to produce a beverage suitable for human consumption: > Containing over 20 percent but not over 50 percent of alcohol by weight
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 3302.10.40.00
Concentrated Rum Flavor Essence 40% ABV
This is a liquid flavor concentrate containing 40% alcohol by weight, based on odoriferous substances like rum essences and extracts. It requires only the addition of ethyl alcohol or water to produce ready-to-drink rum suitable for human consumption. Classified under HTS 3302.10.4000 due to its alcohol content between 20-50% and use in beverage manufacturing.
Whiskey Aroma Base 35% Alcohol
An alcoholic solution of odoriferous whiskey flavor compounds at 35% alcohol by weight, used in distilleries. Dilution with ethyl alcohol or water yields consumer-ready whiskey beverages. Falls under HTS 3302.10.4000 as a beverage manufacturing preparation with specified alcohol range.
Tequila Flavor Extract 42% ABV
Alcoholic tequila aroma concentrate at 42% by weight, based on agave-derived odoriferous substances. Industrial use requires only water or alcohol addition for tequila beverages. HTS 3302.10.4000 covers this alcohol-range food/drink preparation.
Liqueur Flavor Base 25% ABV
Odoriferous concentrate for cream liqueurs at 25% alcohol, using fruit and vanilla aromatics. Requires ethyl alcohol/water for final beverage. HTS 3302.10.4000 due to alcohol content and beverage prep status.
Cocktail Mixer Essence 48% Alcohol
High-alcohol base for margarita cocktails using citrus and tequila odors at 48% ABV. Dilutes to drinkable mixer. HTS 3302.10.4000 for 20-50% range.
Fruit Brandy Concentrate 33% ABV
Cherry-based odoriferous prep at 33% alcohol for fruit brandy. HTS 3302.10.4000.
Absinthe Wormwood Essence 40% ABV
Anise and wormwood flavor at 40% alcohol for absinthe production. HTS 3302.10.4000.
Vodka Flavor Concentrate 45% ABV
High-strength vodka essence with synthetic and natural odoriferous compounds at 45% alcohol, for neutral spirit flavoring. Only needs ethyl alcohol or water addition for drinkable vodka production. HTS 3302.10.4000 applies for its industrial beverage preparation role and alcohol content.
Brandy Essence 30% Alcohol Base
Odoriferous brandy flavor mixture with 30% alcohol by weight, derived from cognac-like aromatics. Used in brandy production where simple dilution completes the beverage. Classified in HTS 3302.10.4000 for 20-50% alcohol beverage preparations.
Gin Botanical Essence 38% Alcohol
Mixture of juniper and herbal odoriferous extracts in 38% alcohol solution for gin production. Adding ethyl alcohol or water produces consumer gin. Fits HTS 3302.10.4000 as 20-50% alcohol beverage manufacturing preparation.