Other
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: > Essential oils of citrus fruit: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 3301.19.51
Lemon Essential Oil
Pure lemon essential oil extracted from Citrus limon peel via cold pressing or steam distillation, classified under HTS 3301.19.51 as an essential oil of citrus fruit, other than orange or grapefruit. It is terpeneless or not, used in aromatherapy, perfumery, and flavoring.
Lime Essential Oil
Distilled essential oil from Citrus aurantifolia (key lime) peels, a non-orangey citrus fruit oil under HTS 3301.19.51. Used in cleaning products, beverages, and cosmetics for its fresh scent and antimicrobial properties.
Bergamot Essential Oil
Cold-pressed essential oil from Citrus bergamia rind, classified in HTS 3301.19.51 as other citrus fruit oil. Commonly used in Earl Grey tea flavoring and high-end perfumery, often furanocoumarin-reduced.
Mandarin Essential Oil
Steam-distilled oil from Citrus reticulata (mandarin orange) peel, under HTS 3301.19.51 as other citrus. Gentle scent for children's products and diffuser blends.
Grapefruit Essential Oil (Pink)
Cold-pressed from pink Citrus paradisi peel, specifically HTS 3301.19.51 excluding standard grapefruit provisions. Rich in limonene for uplifting aromatherapy.
Petitgrain Essential Oil
Distilled from Citrus aurantium leaves and twigs (bitter orange), classified as other citrus fruit essential oil under HTS 3301.19.51. Floral-citrus profile for cologne bases.
Yuzu Essential Oil
Cold-pressed from rare Citrus junos (yuzu) peel, imported Asian citrus oil under HTS 3301.19.51. Premium ingredient in Japanese cuisine and luxury fragrances.
Combava Kaffir Lime Essential Oil
Steam-distilled from Citrus hystrix leaves, exotic citrus oil HTS 3301.19.51. Culinary staple in Southeast Asian dishes and spa products.
Lemon Myrtle Essential Oil
Actually from Backhousia citriodora (not true citrus), but often classified under citrus-like oils in HTS 3301.19.51 for lemon scent profile. Australian native used in natural cleaners.
Blood Orange Essential Oil
Cold-pressed from Citrus sinensis blood orange varieties like Tarocco, technically other citrus under HTS 3301.19.51. Deep red hue and berry-citrus aroma.
Tangerine Essential Oil
Expressed oil from Citrus reticulata tangerine peel, HTS 3301.19.51 other citrus fruit essential oil. Sweet, candy-like scent for holiday diffusers.
Neroli Essential Oil
Steam-distilled from bitter orange Citrus aurantium flowers, classified HTS 3301.19.51 as citrus-derived. Expensive floral oil for haute perfumery.
Kumquat Essential Oil
Cold-pressed from tiny Citrus japonica kumquat fruit peel, rare HTS 3301.19.51 citrus oil. Unique sweet-tart profile for niche perfumery.
Meyer Lemon Essential Oil
Oil from Citrus × meyeri hybrid lemon, classified under HTS 3301.19.51 other citrus. Sweeter profile than Eureka lemon for food applications.
Calamondin Essential Oil
Distilled from Citrus × microcarpa (calamondin) miniature oranges, HTS 3301.19.51 exotic citrus oil. Used in Philippine cuisine and candles.