Mandarin Essential Oil
Steam-distilled oil from Citrus reticulata (mandarin orange) peel, under HTS 3301.19.51 as other citrus. Gentle scent for children's products and diffuser blends.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +17.5% | 17.5% |
| π²π½Mexico | Free | +10.0% | 10% |
| π¨π¦Canada | Free | +10.0% | 10% |
| π©πͺGermany | Free | +10.0% | 10% |
| π―π΅Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Citrus reticulata var. sinensis resembling sweet orange
Varietal overlap may trigger orange subheading based on commercial designation.
If sold as retail lip balm base
Retail preparations for cosmetic use classify under finished beauty products.
If food flavoring concentrate over 5% in carrier
High concentration flavor preps go to food chapter for culinary applications.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
β’ Botanical passports or COA confirming Citrus reticulata vs tangerine hybrids prevent misclassification
β’ Declare IFRA compliance for perfumery end-use to expedite cosmetic entry
β’ Package in dark glass to prevent oxidation claims during transit valuation
Related Products under HTS 3301.19.51
Lemon Essential Oil
Pure lemon essential oil extracted from Citrus limon peel via cold pressing or steam distillation, classified under HTS 3301.19.51 as an essential oil of citrus fruit, other than orange or grapefruit. It is terpeneless or not, used in aromatherapy, perfumery, and flavoring.
Lime Essential Oil
Distilled essential oil from Citrus aurantifolia (key lime) peels, a non-orangey citrus fruit oil under HTS 3301.19.51. Used in cleaning products, beverages, and cosmetics for its fresh scent and antimicrobial properties.
Bergamot Essential Oil
Cold-pressed essential oil from Citrus bergamia rind, classified in HTS 3301.19.51 as other citrus fruit oil. Commonly used in Earl Grey tea flavoring and high-end perfumery, often furanocoumarin-reduced.
Grapefruit Essential Oil (Pink)
Cold-pressed from pink Citrus paradisi peel, specifically HTS 3301.19.51 excluding standard grapefruit provisions. Rich in limonene for uplifting aromatherapy.
Petitgrain Essential Oil
Distilled from Citrus aurantium leaves and twigs (bitter orange), classified as other citrus fruit essential oil under HTS 3301.19.51. Floral-citrus profile for cologne bases.
Yuzu Essential Oil
Cold-pressed from rare Citrus junos (yuzu) peel, imported Asian citrus oil under HTS 3301.19.51. Premium ingredient in Japanese cuisine and luxury fragrances.