Cold-Pressed Orange Essential Oil

Pure essential oil extracted from orange peel via cold-pressing, retaining natural terpenes and citrus aroma. Classified under HTS 3301.12.00.00 as an essential oil of orange, a citrus fruit peel extract not processed to remove terpenes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China2.7%+17.5%20.2%
πŸ‡²πŸ‡½Mexico2.7%+10.0%12.7%
πŸ‡¨πŸ‡¦Canada2.7%+10.0%12.7%
πŸ‡©πŸ‡ͺGermany2.7%+10.0%12.7%
πŸ‡―πŸ‡΅Japan2.7%+10.0%12.7%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3302.10.10.00Lower: 17.5% vs 20.2%

If mixed with other odoriferous substances and put up for retail perfumery use

Blends of orange essential oil with synthetic aromatics or other scents become mixtures of heading 3302, not pure essential oils.

1302.19Lower: 10% vs 20.2%

If it's an extracted oleoresin rather than a distilled or pressed essential oil

Orange oleoresins are vegetable extracts covered in Chapter 13, excluded from Chapter 33 per chapter notes.

3301.29.20.00Lower: 18.6% vs 20.2%

If derived from a non-citrus source but chemically identical

Only citrus-derived oils fall under 3301.12; synthetic or non-citrus orange-scented oils go to other 3301 subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Verify extraction method (cold-pressed vs steam-distilled) matches documentation to confirm classification as essential oil

β€’ Provide Certificate of Analysis showing purity and origin from Citrus sinensis peels to avoid reclassification

β€’ Avoid common pitfalls like mislabeling as 'orange oil' from fruit pulp, which may shift to food additive codes