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Carmine Lake for Ice Cream

Fat-compatible carmine lake pigment for ice cream and frozen desserts, resistant to freeze-thaw cycles. HTS 3205.00.1500 for this carmine-based color lake preparation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China6.5%+35.0%41.5%
šŸ‡²šŸ‡½Mexico6.5%+10.0%16.5%
šŸ‡ØšŸ‡¦Canada6.5%+10.0%16.5%
šŸ‡©šŸ‡ŖGermany6.5%+10.0%16.5%
šŸ‡ÆšŸ‡µJapan6.5%+10.0%16.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2105.00.40.00Lower: 34.5% vs 41.5%

If in finished ice cream products

Complete ice cream imports go to Chapter 21 food preparations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Certify freeze-thaw stability to support food application claims during inspection

• Use nitrogen-flushed packaging to prevent oxidation in transit

• Declare as 'not for retail sale' if bulk to avoid 3212 retail packing exclusions