Carmine Lake for Ice Cream from Japan
Fat-compatible carmine lake pigment for ice cream and frozen desserts, resistant to freeze-thaw cycles. HTS 3205.00.1500 for this carmine-based color lake preparation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify freeze-thaw stability to support food application claims during inspection
• Use nitrogen-flushed packaging to prevent oxidation in transit
• Declare as 'not for retail sale' if bulk to avoid 3212 retail packing exclusions