Carmine Lake for Ice Cream from Canada
Fat-compatible carmine lake pigment for ice cream and frozen desserts, resistant to freeze-thaw cycles. HTS 3205.00.1500 for this carmine-based color lake preparation.
Duty Rate — Canada → United States
16.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify freeze-thaw stability to support food application claims during inspection
• Use nitrogen-flushed packaging to prevent oxidation in transit
• Declare as 'not for retail sale' if bulk to avoid 3212 retail packing exclusions