Linalyl Salicylate
Linalyl salicylate combines linalool with salicylic acid, creating a bergamot-like floral odor for perfumery. Classified HTS 2918.23.2000 as odoriferous salicylic ester following Chapter 29 ester classification rules. Used in modern citrus-floral fragrance accords.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If as component in alcoholic perfume preparations
Chapter 29 odor compounds incorporated into retail perfume mixtures classify in Chapter 33.
If classified by alcohol component rather than acid
Esters classified by parent compound occurring last in numerical order per Chapter 29 note.
If technical preparation containing multiple flavor esters
Mixtures of flavor compounds prepared for specific uses classify as chemical preparations.
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Import Tips & Compliance
• Provide NMR spectrum confirming ester formation and odor profile
• Document as perfumery raw material, not finished fragrance product
• Monitor stabilizer content per Chapter 29 note (f) preservation allowances
Related Products under HTS 2918.23.20.00
Methyl Salicylate (Wintergreen Oil)
Methyl salicylate is the ester of salicylic acid and methanol, known for its characteristic wintergreen odor and minty flavor. It falls under HTS 2918.23.2000 as an odoriferous or flavoring compound derived from salicylic acid esters. Commonly used in chewing gum, candies, and topical liniments.
Isoamyl Salicylate
Isoamyl salicylate is a salicylate ester with a strong fruity-floral odor used in perfumes and fruit flavorings. Classified under HTS 2918.23.2000 as an odoriferous/flavoring compound of salicylic acid esters per Chapter 29 notes. Key ingredient in apricot, plum, and peach fragrance compositions.
Benzyl Salicylate
Benzyl salicylate is a salicylate ester widely used as a fixative in floral perfumes with mild balsamic odor. It qualifies under HTS 2918.23.2000 as an odoriferous compound being a salicylic acid ester per Chapter 29 hierarchy. Common in jasmine, lilac, and ylang-ylang fragrance formulations.
Phenyl Salicylate (Salol)
Phenyl salicylate, also known as salol, possesses a mild aromatic odor used in some flavor and fragrance applications. Falls under HTS 2918.23.2000 as an odoriferous salicylic acid ester per Chapter 29 carboxylic acid classification. Historically used in oral care flavors.
Geranyl Salicylate
Geranyl salicylate is a floral-musk scented ester used in rose and gardenia perfume compositions. HTS 2918.23.2000 classification as odoriferous salicylic acid ester per Chapter 29 organic compound hierarchy. Provides tenacity in heavy floral fragrances.
Cinnamyl Salicylate
Cinnamyl salicylate offers sweet-balsamic cinnamon odor used in oriental fragrance types. Falls under HTS 2918.23.2000 as odoriferous salicylic ester following Chapter 29 classification precedence. Valuable in gourmand and spice fragrance accords.