Isoamyl Salicylate
Isoamyl salicylate is a salicylate ester with a strong fruity-floral odor used in perfumes and fruit flavorings. Classified under HTS 2918.23.2000 as an odoriferous/flavoring compound of salicylic acid esters per Chapter 29 notes. Key ingredient in apricot, plum, and peach fragrance compositions.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for industrial applications without odoriferous properties
Salicylate esters lacking flavor/perfume characteristics classified as other esters.
If incorporated in perfumery compounds (>20% alcohol)
Mixtures containing Chapter 29 odor compounds prepared as perfumes fall in Chapter 33.
If sold as prepared chemical additive for specific industry
Flavor compounds in prepared solutions for specific uses may classify as chemical preparations.
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Import Tips & Compliance
• Include GC-MS analysis showing characteristic flavor profile to confirm odoriferous classification
• Avoid retail-ready packaging that could trigger Chapter 33 classification as mixtures
• Document end-use as flavor/fragrance intermediate, not cosmetic finished product
Related Products under HTS 2918.23.20.00
Methyl Salicylate (Wintergreen Oil)
Methyl salicylate is the ester of salicylic acid and methanol, known for its characteristic wintergreen odor and minty flavor. It falls under HTS 2918.23.2000 as an odoriferous or flavoring compound derived from salicylic acid esters. Commonly used in chewing gum, candies, and topical liniments.
Benzyl Salicylate
Benzyl salicylate is a salicylate ester widely used as a fixative in floral perfumes with mild balsamic odor. It qualifies under HTS 2918.23.2000 as an odoriferous compound being a salicylic acid ester per Chapter 29 hierarchy. Common in jasmine, lilac, and ylang-ylang fragrance formulations.
Phenyl Salicylate (Salol)
Phenyl salicylate, also known as salol, possesses a mild aromatic odor used in some flavor and fragrance applications. Falls under HTS 2918.23.2000 as an odoriferous salicylic acid ester per Chapter 29 carboxylic acid classification. Historically used in oral care flavors.
Linalyl Salicylate
Linalyl salicylate combines linalool with salicylic acid, creating a bergamot-like floral odor for perfumery. Classified HTS 2918.23.2000 as odoriferous salicylic ester following Chapter 29 ester classification rules. Used in modern citrus-floral fragrance accords.
Geranyl Salicylate
Geranyl salicylate is a floral-musk scented ester used in rose and gardenia perfume compositions. HTS 2918.23.2000 classification as odoriferous salicylic acid ester per Chapter 29 organic compound hierarchy. Provides tenacity in heavy floral fragrances.
Cinnamyl Salicylate
Cinnamyl salicylate offers sweet-balsamic cinnamon odor used in oriental fragrance types. Falls under HTS 2918.23.2000 as odoriferous salicylic ester following Chapter 29 classification precedence. Valuable in gourmand and spice fragrance accords.